Apple Fritters are a favorite in the Great Smoky Mountains
Visit the Smokies and you will discover great Apple Fritters at the Applewood Farmhouse Restaurant. Top them with homemade apple butter and you have a delicious add-on to your meal. Fritters are served with every meal at the restaurant.
Ingredients:
½ cup Milk
1 Egg
2 tbsp Melted Butter
1 tbsp Orange Peel
½ cup Chopped Apples (leave skin on)
1 tsp Vanilla
5 ½ cups Cake Flour
¼ tsp Salt
1 tbsp Baking Powder
½ cup Sugar
How to Prepare:
1
Blend sugar with all wet ingredients. Fold in orange peel, salt and baking power. Fold in flour, then the chopped apples. Do not over mix.
Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
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Ingredients
Ingredients:
½ cup Milk
1 Egg
2 tbsp Melted Butter
1 tbsp Orange Peel
½ cup Chopped Apples (leave skin on)
1 tsp Vanilla
5 ½ cups Cake Flour
¼ tsp Salt
1 tbsp Baking Powder
½ cup Sugar
Directions
How to Prepare:
1
Blend sugar with all wet ingredients. Fold in orange peel, salt and baking power. Fold in flour, then the chopped apples. Do not over mix.
Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
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