Blackberry Cobbler

 

One of the most highly favored desserts in the Smoky Mountains is Sugarlands Blackberry Cobbler



Sugarlands Blackberry Cobbler is easy to make.  Serve it with Granny's Buttermilk Fried Chicken and Broccoli Casserole recipes for a winning Sunday dinner.

Sugarlands is an historic area of Great Smoky Mountains National Park.  It is just outside of Gatlinburg, Tennessee.


blackberry cobbler


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DifficultyBeginner
Yields10 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients:
 1 cup Butter
 2 cups Self-rising Flour
 2 cups Sugar
 2 cups Milk
 15 ½ cups Fresh Blackberries
How to Prepare:
1

Preheat oven to 350°F

Once oven temperature is reached, melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for 1 hour or until golden brown.

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Ingredients

Ingredients:
 1 cup Butter
 2 cups Self-rising Flour
 2 cups Sugar
 2 cups Milk
 15 ½ cups Fresh Blackberries

Directions

How to Prepare:
1

Preheat oven to 350°F

Once oven temperature is reached, melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for 1 hour or until golden brown.

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Notes

Blackberry Cobbler