Smoky Mountain Baked Beans are made with molasses and bacon
Dark molasses and bacon bring this Baked Beans recipe from the Smokies to life. It will add a kick to any meal. This side dish is easy to make and is always a winner at any BBQ.
Purchase a jar or two of dark molasses when visiting the Smoky Mountains at any of our Visitor Centers.
Wash beans. Cover with water (2 inches over beans) and soak overnight.
Add bacon, cover and simmer over low heat (do not boil) until tender; about 1 hour.
Drain, put liquid aside.
Preheat oven to 325°F.
Remove bacon and cut in 1" cubes. Pour beans into 2 quart casserole or bean pot. Bury bacon cubes in beans.
Add combined remaining ingredients. Add bean liquid or water during baking.
Bake 5 hours.
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Ingredients
Directions
Wash beans. Cover with water (2 inches over beans) and soak overnight.
Add bacon, cover and simmer over low heat (do not boil) until tender; about 1 hour.
Drain, put liquid aside.
Preheat oven to 325°F.
Remove bacon and cut in 1" cubes. Pour beans into 2 quart casserole or bean pot. Bury bacon cubes in beans.
Add combined remaining ingredients. Add bean liquid or water during baking.
Bake 5 hours.
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